http://www.washingtonpost.com/lifestyle/food/is-georgian-cuisine-the-next-big-thing-these-enthusiasts-hope-so/2015/03/03/d5060ece-bdfd-11e4-8668-4e7ba8439ca6_story.html
Washington Post Is Georgian cuisine the next big thing?
Letting a glass of orange wine breathe at his elbow, Mamuka Tsereteli scoured the Japanese menu at Daikaya for something to accompany it. The wine from Georgia (the former Soviet republic, not the American state) looked the shade of brandy but tasted nothing like it, with [...]განაგრძეთ კითხვა